Thinking about upgrading your outdoor kitchen? Discover how CROSSRAY brings powerful infrared technology to everyday outdoor cooking. By directing radiant heat into your food rather than simply heating the air, a CROSSRAY infrared BBQ delivers fast heat-up, even cooking, and far fewer flare-ups. It’s a confident all-rounder for quick weeknight steaks through to slow Sunday roasts, and it suits Australian backyards and balconies alike.
Check Out Our CROSSRAY Range Here
Why CROSSRAY Infrared Technology Feels Different
Traditional barbecues primarily warm the air around the grill through convection, whereas CROSSRAY infrared technology directs heat more directly toward the food. Angled ceramic burners become extremely hot and radiate a consistent layer of infrared heat across the cooking surface, while the burner design helps keep fats away from direct contact with an open flame. This combination provides high, even heat for reliable searing, reduces hot and cold spots, and helps minimise flare-ups. As a result:
- Ready to cook in about 5-10 minutes for reliable, high-temperature searing.
- High, even heat across the plate for thick steaks, skewers, and pizza on a stone.
- Controlled low-and-slow cooking with the hood down for roasts, fish, and vegetables.
- Less flare-ups than many open-flame grills, thanks to the burner design and radiant heat transfer.
CROSSRAY BBQs At Stratco
The 2‑Burner is a smart choice for balconies, townhouses, and smaller patios, offering true CROSSRAY performance without taking over your space. Step up to the 4‑Burner for family dinners and larger gatherings, with greater capacity and multi‑zone cooking for mains and sides at once. No matter the occasion from a relaxed family dinner to a big birthday celebration or a weekend gathering with friends, Stratco has a CROSSRAY outdoor cooking solution to suit every occasion and every space. Choose a compact standalone grill for effortless everyday BBQs, or go all out with a larger, fully equipped outdoor kitchen designed to make entertaining a breeze. With powerful high intensity infrared gas and electric BBQs, premium modular cabinetry, durable sintered stone benchtops, integrated sinks and outdoor beverage fridges, you can create the perfect outdoor entertaining space.
Our Best Sellers
CROSSRAY eXtreme Portable Electric BBQ 2200W
For those who want premium BBQ performance in a more compact size, the NEW EXTREME 2-Burner Electric BBQ delivers powerful 300°C+ infrared cooking with precision digital control in a space efficient design. It’s ideal for smaller outdoor spaces without compromising on quality, versatility or professional-level cooking performance.
CROSSRAY 4 Burner In-Built Gas BBQ
Built for the ultimate outdoor kitchen experience, the CROSSRAY 4-Burner Gas BBQ delivers the intense, even heat of red-hot coals with the convenience of gas. With four high-intensity ceramic infrared burners, premium 304 stainless-steel construction, reduced flare ups and 60% more cooking space, it combines professional performance, durability and versatility in one premium built-in BBQ.
CROSSRAY 4 Burner Gas BBQ With Trolley
Built for those who expect more than a traditional BBQ, the CROSSRAY 4-Burner delivers the intense, even heat of red-hot coals with premium 304 stainless-steel construction and significantly reduced flare ups. Its standout versatility lets you grill, roast, or cook directly with a frying pan or wok on the grill without a separate side burner, making it a truly all-in-one outdoor cooking solution.
Accessories To Elevate Your Cook
Match your CROSSRAY with cast iron hotplates and griddle accessories for versatility. A solid hotplate handles eggs, delicate seafood, and smash burgers, while a ribbed griddle is excellent for pancakes and charred vegetables. Add a rotisserie for crispy‑skinned chooks and rolled roasts, pizza stones for artisan bases, and fitted covers to protect your investment.
Filtering products
Frequently Asked Question
The CROSSRAY extreme portable unit and similar portable “smoker‑style” infrared BBQ setups typically heat to searing temps in about 5–10 minutes.
Yes. CROSSRAY’s angled ceramic elements and digital control (on the electric model) help maintain stable, even heat for both searing and low‑and‑slow, so a portable smoker‑style CROSSRAY can hold temps reliably.
A CROSSRAY infrared BBQ directs radiant energy straight into the food for faster heat‑up, even cooking, and fewer flare‑ups, while traditional gas BBQs primarily heat the surrounding air, which can be slower and less consistent.
Yes. Angled burners radiate heat while limiting direct fat contact with flames, reducing flare-ups.
Absolutely. Use lower settings with the hood down, add a drip tray, and monitor with a meat thermometer.